Fire-roasted Jalapeño Margarita

Sastojci

2 oz tequila reposado

1 oz fresh lime juice

¾ oz agave syrup

2–3 slices fire-roasted jalapeño (charred and peeled)

Ice cubes

Optional: Tajín or salt rim

Upute

Lightly char jalapeño slices over an open flame or under a broiler, then peel and deseed.

Muddle the roasted jalapeño in a shaker.

Add tequila, lime juice, agave syrup, and ice.

Shake vigorously until well chilled.

Strain into a rocks glass over fresh ice.

Optional) Rim the glass with Tajín or salt for added zing.