Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Sastojci

1 ½ pounds ribeye steak (or cut of choice)

1 pound jumbo shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons unsalted butter

1 ½ teaspoons kosher salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

The full recipe is in the first comment 👇👇👇👇