Salsa Chicken

Upute

One of our favorites is a package of boneless, skinless chicken thighs (or breasts), a can of white corn (drained), a can of black beans (drained), and a jar of salsa. Dump and cook on low for about 6 hours. You can eat in a bowl like stew, over chips like nachos, or as a taco/wrap. Leftovers are yummy too!