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Scanned Recipes

Turkey Pita Pockets with Spicy Mayo plus Lettuce, Tomato & G

2 servings

porcije

20 minutes

ukupno vrijeme

Sastojci

1 unit Tomato

1 teaspoon Hot Sauce

2 ounce Green Goddess Dressing

1 teaspoon Garlic Powder

1 unit Baby Lettuce

2 unit Pitas

2 tablespoon Mayonnaise

10 ounce Ground Turkey

Salt

Pepper

Cooking Oil

Olive Oil

Upute

• Wash and dry produce. • Trim and discard root end from lettuce; roughly chop into bite-size pieces. Cut tomato into ¼-inch-thick wedges.

• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with garlic powder, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.

• Meanwhile, toss lettuce, tomato, dressing, and a drizzle of olive oil (large drizzle for 4 servings) in a large bowl. Taste and season with salt and pepper if desired. • In a small bowl, combine mayonnaise with as much hot sauce as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

• Wrap pitas in damp paper towels; microwave until warm and pliable, 30-60 seconds. Halve pitas; gently pull apart to create pockets. • Fill pita pockets with chicken and as much salad as you like. Drizzle with as much spicy mayo as you like. Serve with any remaining salad on the side. ***Ground Poultry is fully cooked when internal temperature reaches 165°.***

Prehrana

Veličina porcije

-

Kalorije

710 kcal

Ukupno masti

37 g

Zasićene masti

7 g

Nezasićene masti

-

Trans masti

-

Kolesterol

130 mg

Natrij

980 mg

Ukupni ugljikohidrati

49 g

Dijetalna vlakna

4 g

Ukupni šećeri

6 g

Proteini

35 g

2 servings

porcije

20 minutes

ukupno vrijeme
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