Comforting and Easy One-pot Tomato Chicken Garlic Pasta — Fu

Sastojci

2 tablespoons olive oil

1 lb (450g) boneless chicken breast, cut into bite-sized pieces

Salt & black pepper to taste

1 tsp paprika

1 tsp cayenne pepper

1 tsp onion powder

1 tsp garlic powder

1 tsp sweet paprika powder

2-3 cloves garlic

6-8 cherry tomatoes

2 tbs sun-dried tomatoes

2 cups chicken broth or water

1 handful of spinach

8 oz (225g) pasta (penne, rigatoni, Ditalini or spaghetti)

½ cup heavy cream or milk (optional for creaminess)

¼ cup grated parmesan cheese (plus extra for topping)

Fresh parsley chopped