Soups & stews
Sweet Potato & Black Bean Stew
4 servings
porcije10 minutes
aktivno vrijeme40 minutes
ukupno vrijemeSastojci
2 tbsp olive oil/coconut oil
2 large garlic cloves, (crushed)
1 red onion, (diced)
1 heaped tsp turmeric
1 pinch chilli flakes
1/2 tsp ground coriander
1/2 tsp cayenne pepper
1/2 tsp paprika
2 large sweet potatoes(roughly 800g), (peeled and chopped into small cubes)
1 tbsp tomato puree
2x 400g cans tomatoes
2x 400g cans black beans, (drained and rinsed)
400 ml veg stock
2-3 handfuls fresh spinach or kale
salt & pepper
Upute
Firstly peel and chop the sweet potatoes into small cubes and dice the red onion
Heat a large pot on a medium heat with olive oil and add crushed garlic, onion and spices and then fry together for a couple minutes
Then add the tinned tomatoes, black beans(drained), sweet potato, tomato puree, vegetable stock and a pinch of pepper and stir together
Bring to a boil then reduce to a low heat placing the lid on the pan for 20-25 minutes (until your desired consistency, I like mine fairly thick)
Finally, add the spinach and stir through until it wilts and it's ready to serve
Prehrana
Veličina porcije
-
Kalorije
403 kcal
Ukupno masti
2 g
Zasićene masti
1 g
Nezasićene masti
-
Trans masti
-
Kolesterol
-
Natrij
-
Ukupni ugljikohidrati
73 g
Dijetalna vlakna
16 g
Ukupni šećeri
22 g
Proteini
14 g
4 servings
porcije10 minutes
aktivno vrijeme40 minutes
ukupno vrijeme