Mazi’s Recipe Book
Chef John's Chimichurri Sauce
4 servings
porcije15 minutes
aktivno vrijeme15 minutes
ukupno vrijemeSastojci
1 bunch flat-leaf Italian parsley, stems removed
½ cup fresh cilantro leaves
½ cup olive oil
¼ cup fresh oregano leaves
4 cloves garlic, chopped, or more to taste
3 tablespoons white wine vinegar, or more to taste
½ teaspoon salt, or to taste
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper
Upute
Gather all ingredients.
Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.
Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.
Prehrana
Veličina porcije
-
Kalorije
255 kcal
Ukupno masti
27 g
Zasićene masti
4 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
-
Natrij
305 mg
Ukupni ugljikohidrati
3 g
Dijetalna vlakna
1 g
Ukupni šećeri
0 g
Proteini
1 g
4 servings
porcije15 minutes
aktivno vrijeme15 minutes
ukupno vrijeme