Umami
Umami

James Family Cookbook

Herb Crusted Baked Salmon & Potatoes

4 servings

porcije

15 minutes

aktivno vrijeme

1 hour 20 minutes

ukupno vrijeme

Sastojci

2 pounds baby potatoes

1 tablespoon olive oil

¾-1 teaspoon sea salt to taste, (divided)

1, 1½ pound whole salmon filet

1 lemon, (cut into quarters, for garnish)

freshly chopped parsley, (for garnish)

½ cup avocado oil mayonnaise

1 head parsley, (chopped)

¼ cup thyme, (finely chopped)

2 tablespoons fresh lemon juice, (from about one small lemon)

3 cloves garlic, (minced)

Upute

Preheat oven to 375°F.

On a large rimmed baking sheet pan, toss potatoes, olive oil, and ½ teaspoon sea salt. Place in the oven and roast for 40 minutes.

While potatoes are baking, combine the parsley, thyme, lemon juice, and garlic in a medium-sized bowl.

Once potatoes have finished roasting, remove the pan from the oven and move them to the sides of the pan to make room for the salmon in the middle. Place salmon on the pan, skin side-down, then season with salt. Top the salmon with the herb mayo.

Place the salmon in the oven to bake for 13-15 minutes at 375°F, or until desired doneness is achieved and it flakes easily with a fork.

Remove salmon from oven and let rest 3-5 minutes then serve!

Prehrana

Veličina porcije

-

Kalorije

739 kcal

Ukupno masti

39 g

Zasićene masti

6 g

Nezasićene masti

31 g

Trans masti

0.1 g

Kolesterol

136 mg

Natrij

737 mg

Ukupni ugljikohidrati

45 g

Dijetalna vlakna

7 g

Ukupni šećeri

3 g

Proteini

51 g

4 servings

porcije

15 minutes

aktivno vrijeme

1 hour 20 minutes

ukupno vrijeme
Započni kuhanje

Spremni za početak kuhanja?

Prikupljajte, prilagođavajte i dijelite recepte s Umami. Za iOS i Android.