Chicken Recipes
Taiwanese-Style Three Cup Chicken
4 servings
porcije20 minutes
aktivno vrijeme1 hour
ukupno vrijemeSastojci
1 tablespoon vegetable oil
1 ½ pounds skinless, boneless chicken thighs, cut into chunks
½ cup sesame oil
10 slices fresh ginger
2 cloves garlic, sliced
½ cup Chinese rice wine
⅓ cup soy sauce
¼ cup water
3 tablespoons white sugar
½ cup fresh Thai basil leaves
3 dried whole red chilies
Upute
Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until lightly browned on all sides, about 5 minutes. Remove chicken from the skillet and set aside.
Heat sesame oil in the same skillet. Add ginger and garlic; cook and stir until ginger begins to brown, about 30 seconds. Stir in reserved chicken, rice wine, soy sauce, water, and sugar; bring to a boil, then reduce heat to medium-low and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes.
Stir in basil and chiles; increase heat to medium and continue cooking until liquid is almost gone.
Prehrana
Veličina porcije
-
Kalorije
653 kcal
Ukupno masti
45 g
Zasićene masti
8 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
108 mg
Natrij
1554 mg
Ukupni ugljikohidrati
28 g
Dijetalna vlakna
0 g
Ukupni šećeri
10 g
Proteini
34 g
4 servings
porcije20 minutes
aktivno vrijeme1 hour
ukupno vrijeme