Chilli Cheese Taco

Sastojci

2 mini Old El Paso tortillas

200g 3% fat beef mince

Salt & pepper (to taste)

25g lightest cream cheese

Sprinkle of cheddar cheese

Jalapeños (to taste, sliced)

1 fresh red or green chilli (sliced)

¼ onion (thinly sliced)

Chives (optional, sliced)

Sriracha sauce (to taste)

Upute

Divide the mince evenly into two portions. Season both with salt and pepper.

Place each portion of seasoned mince directly onto a tortilla. Press the mince down gently to cover most of the tortilla surface (like a mince base).

Dot each tortilla with half of the cream cheese.

Top with sliced jalapeños.

Add thin slices of onion, chilli, and optional chives

430kal, 50g protein