Cranberry Tarte

Sastojci

Cranberry Tarte

Dough

1 2/3 c white flour

1/2 c sugar

1/2 lb cold butter

2 yolks

1/4 c heavy cream

Wrap and chill

Filling

3 c cranberries

12 apricots

1 c sugar

1 yolk

2 t cream

1/4 c amaretto or grand marnier (or 3/4 c water and 1 t almond extract)

Cook berries until they pop

Add 10 min. after pop. Apply dough in lattice strips.