Instant Pot Winners
Instant Pot Cashew Chicken
4 servings
porcije15 minutes
aktivno vrijeme21 minutes
ukupno vrijemeSastojci
2 lbs boneless, skinless chicken thighs
1/4 tsp black pepper
1/4 cup low sodium soy sauce
2 Tbsp rice vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1 tsp minced ginger (fresh)
1/8 tsp ground red pepper
1 Tbsp cornstarch
1 Tbsp water
1/3 cup cashews
Sliced green onions, for garnish
Toasted sesame seeds, for garnish
Upute
Use kitchen shears to cut all excess fat off the chicken thighs. Then cut the chicken into bite-size pieces. Place them in the Instant Pot.
Add in the pepper, soy sauce, vinegar, ketchup, brown sugar, garlic, ginger and red pepper. Stir to really coat the chicken with the sauce.
Cover the Instant Pot and make sure the valve is set to “sealing.” Set the manual/pressure cook button to 6 minutes on high pressure. When the timer goes off let the pot sit for 10 minutes and then move the valve to venting.
Once you can remove the lid, do so. In a small bowl stir together the cornstarch and water. Stir the slurry into the instant pot. Turn the Instant Pot to the saute function. The sauce will thicken in just a couple of minutes.
Stir in the cashews. Serve chicken topped with green onions and toasted sesame seeds over rice.
Prehrana
Veličina porcije
-
Kalorije
380
Ukupno masti
14.3 g
Zasićene masti
3.4 g
Nezasićene masti
-
Trans masti
0 g
Kolesterol
213.1 mg
Natrij
871.7 mg
Ukupni ugljikohidrati
12.6 g
Dijetalna vlakna
0.7 g
Ukupni šećeri
6.1 g
Proteini
48.1 g
4 servings
porcije15 minutes
aktivno vrijeme21 minutes
ukupno vrijeme