High Protein Cheesy Garlic Parm Pizza Buns

Sastojci

450g Low Fat Cottage Cheese

3 Eggs

250g Self Raising Flour (Vetta Smart Self Raising Flour - can be substituted for plain flour + 1.5 tsp baking powder)

1 Tsp Salt, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Italian Herb Seasoning

6 Diced Garlic Cloves

35g Grated Parmesan Cheese

100g Light Mozzarella

30g Pizza Sauce/Marinara (per pizza bun)

5g Diced Garlic & 40g Light Mozzarella (per pizza bun)

Optional Toppings: Basil, Parmesan & Diced Garlic