Jennie’s Eats 🥙
Jerk Chicken Bowls with Pineapple Black Bean Salsa
4 servings
porcije20 minutes
aktivno vrijeme1 hour 5 minutes
ukupno vrijemeSastojci
1 teaspoon coconut oil
1/4 cup sliced green onions
1 cup uncooked long grain brown rice
1 1/4 cups water
1 cup canned lite coconut milk
2 tablespoons chopped cilantro
Kosher salt and fresh ground black pepper to taste
1 pound boneless skinless chicken breasts
2 teaspoon fresh thyme leaves (chopped)
1 teaspoon ground allspice
1/2 teaspoon granulated garlic
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
Kosher salt and fresh ground black pepper to taste
2 cups diced fresh pineapple
1 cup canned black beans (rinsed and drained)
1/4 cup sliced green onions
2 tablespoons chopped cilantro
Juice of a lime
Kosher salt to taste
Upute
Heat the coconut oil in a medium sized saucepan over medium heat. Add the green onion and sauté for a minute. Stir in the rice, water, coconut milk, cilantro, salt and pepper. Turn the heat up to hight and bring to a boil. Reduce the heat to a simmer, cover with the lid and let it cook for 45 minutes. Remove from the heat and let the rice rest with the lid on for 5 minutes.
While the rice cooks combine the thyme leaves and spices for the chicken in a small bowl. Coat the chicken in the mixture then grill, sauté or bake until the chicken is cooked through. Let the chicken rest for 5 minutes before cutting it.
In a medium sized bowl combine all of the ingredients for the salsa. Taste for seasoning.
To make the bowls scoop in some of the coconut rice and top with the chopped chicken, salsa and extra cilantro and lime juice if desired.
Prehrana
Veličina porcije
-
Kalorije
469 kcal
Ukupno masti
18 g
Zasićene masti
12 g
Nezasićene masti
4 g
Trans masti
-
Kolesterol
96 mg
Natrij
329 mg
Ukupni ugljikohidrati
36 g
Dijetalna vlakna
7 g
Ukupni šećeri
9 g
Proteini
42 g
4 servings
porcije20 minutes
aktivno vrijeme1 hour 5 minutes
ukupno vrijeme