Romaine and Walnut Salad

Sastojci

1 head Romaine lettuce, torn into bite size pieces

2 red Delicious apples, cut into chunks

4 ounces Gorgonzola cheese, crumbled (or

Bleu cheese)

½ cup coarsely chopped walnuts, lightly toasted

Dressing:

2 teaspoons Dijon mustard

2 cloves garlic, minced

¼ cup white wine vinegar

¼ teaspoon salt

¼ teaspoon pepper

⅓ cup olive oil

Upute

1. Combine salad ingredients in a large b

2. Whisk together dressing ingredients in salad ingredients.