Winter Canneloni

Sastojci

Winter Canneloni

Filling:

sauteed leeks

blanched brocoli and romanesco

roasted carrots and celery root

sliced fresh basil

goat cheese, ricotta, and parmesan

Use Rich Tomato Sauce

4 sheets Saffron pasta - edges trimmed and cut in half horizontally making 8 1/2 sheets.

Oil lasagna pan with oil.

Put thick layer of sauce in pan.

Roll filling in seam on bottom.

Sauce to cover.

Parmesan on top; cover with foil.

Cook 35 mins.

Remove foil and cook an additional 10-12 mins.