Lunch/ Dinner
Baked Orange Chicken
6 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
1 cup panko breadcrumbs
2 pounds chicken thighs (, boneless skinless)
2 large eggs (, beaten)
1/2 cup flour
1 tablespoon vegetable oil (, divided)
1 1/2 tablespoons fresh ginger (, minced)
2 teaspoons garlic (, minced)
1/2 teaspoon crushed red pepper
1 tablespoon cornstarch
2 tablespoons rice wine (white wine works too)
1/4 cup orange juice (, from the orange)
1 teaspoon sesame oil
3 tablespoons low sodium soy sauce
10 tablespoons sugar
10 tablespoons white vinegar
1 orange (, zested)
Upute
Grind
Preheat the oven to 400 degrees and add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs.
Set Up
Add the panko to one bowl, the chicken (cut into small chunks) in a second bowl, the eggs in a third bowl, and the flour in a fourth bowl.
Bread
Dip the chicken pieces into the flour, then egg, then breadcrumbs and place on baking sheet, then spray with cooking spray (or brush lightly with vegetable oil).
Bake for 20-25 minutes, while the chicken is baking, make the sauce.
Cook
Add the remaining tablespoon vegetable oil, ginger, garlic and crushed red peppers to a saucepan on medium heat and cook for 30 seconds until fragrant.
Mix
Add the rest of the sauce ingredients, bring to a boil until it thickens then turn off the heat and wait for the chicken to finish baking, then toss the chicken with the sauce and serve.
Prehrana
Veličina porcije
-
Kalorije
388 kcal
Ukupno masti
11 g
Zasićene masti
4 g
Nezasićene masti
-
Trans masti
-
Kolesterol
213 mg
Natrij
505 mg
Ukupni ugljikohidrati
33 g
Dijetalna vlakna
1 g
Ukupni šećeri
23 g
Proteini
33 g
6 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijeme