Umami
Umami

Lunch/ Dinner

Baked Orange Chicken

6 servings

porcije

10 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme

Sastojci

1 cup panko breadcrumbs

2 pounds chicken thighs (, boneless skinless)

2 large eggs (, beaten)

1/2 cup flour

1 tablespoon vegetable oil (, divided)

1 1/2 tablespoons fresh ginger (, minced)

2 teaspoons garlic (, minced)

1/2 teaspoon crushed red pepper

1 tablespoon cornstarch

2 tablespoons rice wine (white wine works too)

1/4 cup orange juice (, from the orange)

1 teaspoon sesame oil

3 tablespoons low sodium soy sauce

10 tablespoons sugar

10 tablespoons white vinegar

1 orange (, zested)

Upute

Grind

Preheat the oven to 400 degrees and add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs.

Set Up

Add the panko to one bowl, the chicken (cut into small chunks) in a second bowl, the eggs in a third bowl, and the flour in a fourth bowl.

Bread

Dip the chicken pieces into the flour, then egg, then breadcrumbs and place on baking sheet, then spray with cooking spray (or brush lightly with vegetable oil).

Bake for 20-25 minutes, while the chicken is baking, make the sauce.

Cook

Add the remaining tablespoon vegetable oil, ginger, garlic and crushed red peppers to a saucepan on medium heat and cook for 30 seconds until fragrant.

Mix

Add the rest of the sauce ingredients, bring to a boil until it thickens then turn off the heat and wait for the chicken to finish baking, then toss the chicken with the sauce and serve.

Prehrana

Veličina porcije

-

Kalorije

388 kcal

Ukupno masti

11 g

Zasićene masti

4 g

Nezasićene masti

-

Trans masti

-

Kolesterol

213 mg

Natrij

505 mg

Ukupni ugljikohidrati

33 g

Dijetalna vlakna

1 g

Ukupni šećeri

23 g

Proteini

33 g

6 servings

porcije

10 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme
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