Grilled cheese & rice cake skewers (Cheese-tteok-kkochi: 치즈떡

Sastojci

6 pieces of 3 inch long string cheese

8 pieces of 3 inch long cylinder shaped rice cakes

2 wooden skewers

1 tablespoon unsalted butter

Sweetened condensed milk, optional

Upute

Skewer rice cake and cheese alternatively, with 4 rice cakes and 3 cheeses. Make 2 skewers.

Heat a non-stick heavy skillet. Turn down the heat to medium low.

Add the butter and the skewers and let cook for 1 or 2 minutes until the bottom turns light brown.

Turn them over with a spatula and cook another 1 to 2 minutes until the cheese and the rice cake turn light brown.

Transfer the cooked skewers to a plate or put them into paper cups. Drizzle condensed milk over top and serve right away.