Cherry Ricotta Cake

Sastojci

Zest of 1 lemon

200g granulated sugar

125g unsalted butter

65ml mild olive oil

3 large eggs

337g ricotta

1 tsp vanilla extract

1 tsp almond extract

215g all-purpose flour

75g medium-grind cornmeal

1 ¼ tsp baking powder

½ tsp baking soda

½ tsp salt

2 ½ cups pitted cherries