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New Recipes

Greek Lemon Chicken Soup

16 servings

porcije

20 minutes

aktivno vrijeme

50 minutes

ukupno vrijeme

Sastojci

8 cups chicken broth

½ cup fresh lemon juice

½ cup shredded carrots

½ cup finely chopped onion

½ cup finely chopped celery

6 tablespoons chicken soup base

¼ teaspoon ground white pepper

¼ cup margarine

¼ cup all-purpose flour

8 egg yolks

1 cup cooked white rice

1 cup diced, cooked chicken meat

16 slices lemon

Upute

Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 15 to 20 minutes, or until the vegetables are tender.

Blend butter and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 8 to 10 minutes.

Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup, using a ladle to pour in a thin stream while whisking the egg yolks vigorously. Add egg mixture to the pot in same manner, and heat through.

Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.

Prehrana

Veličina porcije

-

Kalorije

124 kcal

Ukupno masti

7 g

Zasićene masti

2 g

Nezasićene masti

0 g

Trans masti

-

Kolesterol

110 mg

Natrij

1237 mg

Ukupni ugljikohidrati

9 g

Dijetalna vlakna

1 g

Ukupni šećeri

2 g

Proteini

8 g

16 servings

porcije

20 minutes

aktivno vrijeme

50 minutes

ukupno vrijeme
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