Insanely Delicious Surf & Turf Dinner

Sastojci

Steaks:

5 ~6-8 oz beef filets

Extra virgin olive oil

SPG Steak Rub

Lobster Tails:

3 lobster tails (cut in half)

Extra virgin olive oil

SPG Steak Rub

Lemon

Asparagus:

1 bunch of asparagus (bottoms removed)

Extra virgin olive oil

SPG Steak Rub

Garlic & Herb Compound Butter: (combine all ingredients)

8 tbsp soften butter

3-4 tbsp fresh minced garlic

3-4 tbsp fresh chopped parsley

1 tbsp SPG Steak Rub

Truffle Parm Potatoes:

1 lb baby gold potatoes (parboiled)

Extra virgin olive oil

2-3 tbsp garlic & herb compound butter

1-2 tbsp of truffle oil

1/2 cup fresh grated parm

Salt & pepper to taste