Chocolate Mousse

Sastojci

Chocolate Mousse

6 oz chocolate (melt, double boiler)

4 T butter (add 1 T at a time)

pinch salt

1 t vanilla (add slowly)

2 T strong coffee or 4 t brandy or orange liquor

4 egg yolks (1 X 1 whisk)

4 egg whites in clean mixing bowl (double boiler to warm…1-2 mins)

beat to soft peaks add: 2T sugar beat on high to soft.

Add beaten whites…gently fold in

1/2 c whipped cream, beaten fold in

Chill 2 hours, to blend up to 24 hours then flavors disintegrate.

*I make this recipe 2x and I omit the cream or I add a small amount of cream.