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baking

Paula Deen's Corn Casserole

6 servings

porcije

5 minutes

aktivno vrijeme

1 hour

ukupno vrijeme

Sastojci

14 ¾ oz. creamed corn

15 ¼ oz. whole kernel sweet corn (drained)

8 ½ oz. Jiffy corn muffin mix

8 oz. sour cream

1 stick butter (melted)

1 cup cheddar cheese (shredded)

Upute

Oven

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.

Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.

Bake uncovered for 45 minutes.

Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.

Let stand for 5 minutes prior to serving.

Crock Pot

In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.

Cook on high for 2-3 hours or on low for 4.

Add the shredded cheddar during the last 20 minutes of cooking.

Ensure the center is firm and set prior to serving.

Prehrana

Veličina porcije

-

Kalorije

410 kcal

Ukupno masti

19 g

Zasićene masti

9 g

Nezasićene masti

-

Trans masti

-

Kolesterol

40 mg

Natrij

772 mg

Ukupni ugljikohidrati

49 g

Dijetalna vlakna

3 g

Ukupni šećeri

11 g

Proteini

10 g

6 servings

porcije

5 minutes

aktivno vrijeme

1 hour

ukupno vrijeme
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