baking
Paula Deen's Corn Casserole
6 servings
porcije5 minutes
aktivno vrijeme1 hour
ukupno vrijemeSastojci
14 ¾ oz. creamed corn
15 ¼ oz. whole kernel sweet corn (drained)
8 ½ oz. Jiffy corn muffin mix
8 oz. sour cream
1 stick butter (melted)
1 cup cheddar cheese (shredded)
Upute
Oven
Preheat oven to 350 degrees.
In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.
Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.
Bake uncovered for 45 minutes.
Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.
Let stand for 5 minutes prior to serving.
Crock Pot
In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.
Cook on high for 2-3 hours or on low for 4.
Add the shredded cheddar during the last 20 minutes of cooking.
Ensure the center is firm and set prior to serving.
Prehrana
Veličina porcije
-
Kalorije
410 kcal
Ukupno masti
19 g
Zasićene masti
9 g
Nezasićene masti
-
Trans masti
-
Kolesterol
40 mg
Natrij
772 mg
Ukupni ugljikohidrati
49 g
Dijetalna vlakna
3 g
Ukupni šećeri
11 g
Proteini
10 g
6 servings
porcije5 minutes
aktivno vrijeme1 hour
ukupno vrijeme