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Korean Fried Chicken

4 servings

porcije

15 minutes

aktivno vrijeme

4 hours 30 minutes

ukupno vrijeme

Sastojci

1 pound skinless, boneless chicken thighs, quartered

½ yellow onion, grated

4 cloves garlic, minced

1 teaspoon fine salt

½ teaspoon freshly ground black pepper

4 cups oil for frying, or as needed

¾ cup cornstarch

½ cup self-rising flour

1 teaspoon white sugar

½ teaspoon ground black pepper

¼ teaspoon salt

1 cup very cold water, or as needed

Upute

Gather all ingredients.

Make marinade: Stir together chicken, onion, garlic, salt, and pepper in a medium bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.

Heat oil in a deep fryer or large saucepan to 340 degrees F (171 degrees C).

While oil is heating, make batter: Whisk together cornstarch, flour, sugar, pepper, and salt in a large bowl. Gradually whisk in cold water until mixture resembles smooth pancake batter. Use tongs to remove chicken from marinade to batter; stir to coat chicken completely. Discard marinade.

Working in batches, fry chicken in hot oil for 4 minutes. Transfer chicken to a cooling rack.

Increase oil temperature to 375 degrees F (190 degrees C).

Working in batches, fry chicken again in hot oil until golden brown and crispy, 3 to 4 minutes. Transfer to a wire rack to drain.

Enjoy!

Prehrana

Veličina porcije

-

Kalorije

472 kcal

Ukupno masti

24 g

Zasićene masti

5 g

Nezasićene masti

0 g

Trans masti

-

Kolesterol

71 mg

Natrij

1150 mg

Ukupni ugljikohidrati

44 g

Dijetalna vlakna

2 g

Ukupni šećeri

1 g

Proteini

19 g

4 servings

porcije

15 minutes

aktivno vrijeme

4 hours 30 minutes

ukupno vrijeme
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