Umami
Umami

Gail’s Recipe Book

Whole Roasted Cauliflower

4 servings

porcije

5 minutes

aktivno vrijeme

35 minutes

ukupno vrijeme

Sastojci

1 medium cauliflower

1/3 cup vegan mayo (any)

1 teaspoon hot sauce (any you like)

1 clove garlic (minced)

1/2 teaspoon salt (to taste)

1/2 teaspoon pepper (to taste)

3 tablespoons grated parmesan cheese

1 tablespoon pesto (sun-dried tomato or any)

Upute

Wash and cut the stem off of the cauliflower so that it lays flat. Add some water to a pot and place your cauliflower. Lid on and steam it for 10 minutes on medium-low. 10 minutes from the boiling point.

In the meantime, mix together the remaining ingredients for your sauce.

Place your steamed cauliflower onto a baking dish lined with parchment paper and turn into Picasso by slathering it in your sauce.

Bake in a preheated 425F (220C) oven for 18-20 minutes or until golden. The timing will depend on the oven.

Prehrana

Veličina porcije

-

Kalorije

188 kcal

Ukupno masti

15 g

Zasićene masti

2 g

Nezasićene masti

0.4 g

Trans masti

-

Kolesterol

4 mg

Natrij

568 mg

Ukupni ugljikohidrati

10 g

Dijetalna vlakna

3 g

Ukupni šećeri

3 g

Proteini

4 g

4 servings

porcije

5 minutes

aktivno vrijeme

35 minutes

ukupno vrijeme
Započni kuhanje

Spremni za početak kuhanja?

Prikupljajte, prilagođavajte i dijelite recepte s Umami. Za iOS i Android.