Cheesy Taco Potatoes

Sastojci

One pound lean ground beef

Four to six medium Russet potatoes

One packet (1 oz) taco seasoning

½ cup water

One cup shredded cheddar cheese

Optional toppings: sour cream, salsa, green onions, jalapeños

Upute

Bake or microwave potatoes until soft and fluffy inside.

In a skillet, brown ground beef. Drain excess fat.

Stir in taco seasoning and water, simmer until thickened.

Slice open potatoes, fluff with a fork, then pile on the beef.

Sprinkle cheese on top and let it melt.

Add your favorite toppings and serve hot!

Easy, cheesy, and loaded with flavor — just another reason food lovers keep coming back to deesviral.