Chef Cam’s Cookbook
Teriyaki Chicken Skillet Casserole with Broccoli
6 servings
porcije30 minutes
ukupno vrijemeSastojci
2 tablespoons sesame oil
3 cups small broccoli florets (7 ounces)
1 cup diced red bell pepper
1 cup sliced scallions (about 5)
1/3 cup low-sodium teriyaki sauce
1/4 cup water
2 tablespoons cornstarch
2 cloves garlic, grated
3 cups cooked sliced chicken
3 cups cooked brown rice
Toasted sesame seeds or toasted sliced almonds for garnish (optional)
Upute
Preheat oven to 350°F.
Heat 2 tablespoons sesame oil in a large ovenproof skillet over medium heat. Add 3 cups broccoli, 1 cup bell pepper and 1 cup scallions; cook, stirring, until softened, 3 to 5 minutes. Combine ½ cup teriyaki sauce, ½ cup water, 1½ tablespoons cornstarch and the grated garlic in a measuring cup. Add to the pan along with 3 cups chicken and 3 cups rice. Stir to combine well.
Transfer to the oven and bake until the vegetables are tender and the casserole is warmed through, about 15 minutes. Serve sprinkled with sesame seeds (or almonds), if desired.
Prehrana
Veličina porcije
-
Kalorije
356 kcal
Ukupno masti
15 g
Zasićene masti
3 g
Nezasićene masti
10 g
Trans masti
0 g
Kolesterol
63 mg
Natrij
497 mg
Ukupni ugljikohidrati
35 g
Dijetalna vlakna
4 g
Ukupni šećeri
5 g
Proteini
22 g
6 servings
porcije30 minutes
ukupno vrijeme