Jennifer
Couscous Salad
6 servings
porcije10 minutes
aktivno vrijeme40 minutes
ukupno vrijemeSastojci
juice of 2 lemons
1 clove garlic, minced
1/2 cup olive oil
salt and pepper to taste
1 sweet potato, cut into cubes
1/2 cup chickpeas, cooked
1 teaspoon paprika
1/2 teaspoon salt
1 tablespoon extra virgin olive oil
1 cup parsley, chopped
1 cup cherry tomatoes, cut in halves
1 cup cucumber, cut in small cubes
3 scallions, chopped
1 cup couscous
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Upute
Preheat oven to 350F (180C).
Peel and cut 1 sweet potato into small cubes and place on a large baking sheet. Wash and drain 1 cup of precooked chickpeas, add to the potatoes, mix and and season with salt, pepper and paprika. Coat well with olive and bake for 30 minutes or until the potatoes are tender.
In a medium saucepan bring 1 cup water, olive oil and salt to the boil. Add couscous, stir quickly, remove from heat and cover. Let stand for 5 minutes.
Fluff couscous with a fork and let cool completely.
In a serving bowl, place couscous with all your vegetables. Add the lemon dressing and mix well. Serve immediately or chilled.
Combine lemon juice, garlic, olive oil, salt and pepper. Mix well.
Prehrana
Veličina porcije
1
Kalorije
417
Ukupno masti
28 g
Zasićene masti
4 g
Nezasićene masti
23 g
Trans masti
0 g
Kolesterol
0 mg
Natrij
536 mg
Ukupni ugljikohidrati
38 g
Dijetalna vlakna
5 g
Ukupni šećeri
10 g
Proteini
6 g
6 servings
porcije10 minutes
aktivno vrijeme40 minutes
ukupno vrijeme