Basil Pesto

Sastojci

2 cups fresh basil leaves (about 1 large bunch)

3 cloves garlic

1/2 cup pine nuts or walnuts

Kosher salt, to taste

1/2 cup olive oil

3/4 cup freshly grated hard cheese, such as Parmigiano-Reggiano or Pecorino-Romano cheese, or a combo of the two

Upute

Combine the basil, garlic, pine nuts, and salt in a food processor. Transfer to a bowl and stir in the olive oil and cheese.