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Katie’s Recipes

Instant Pot Crack Chicken

6 servings

porcije

15 minutes

aktivno vrijeme

40 minutes

ukupno vrijeme

Sastojci

3 pounds chicken breasts

½ cup low sodium chicken broth

2 teaspoons Greek or Italian seasoning

2 tablespoons ranch seasoning dry powder (about 1 oz.)

5 ounces cream cheese, cut into 1 oz squares

1½ teaspoons hot sauce

1 cup cheddar cheese, shredded

½ cup parmesan cheese

1 tablespoon dried parsley

6 slices bacon, chopped

7 green onion stalks, diced

1 package bread buns, optional to serve on

Upute

Cook bacon according to package directions. Chop; set aside.

In an Instant Pot ( or pressure cooker ) insert, add chicken broth, chicken breasts, Greek or Italian seasoning, dry ranch seasoning powder, and cream cheese.

Turn device on. Secure lid. Set pressure valve to SEALING. Select MANUAL or PRESSURE COOK; cook on high-pressure 15 minutes.

Select CANCEL to turn off device. Allow the pressure valve to Natural Pressure Release at least 10 minutes. Quick-release pressure after 10 minutes by venting the seal. Once pressure pin drops, open lid and turn off device.

Remove only the chicken to bowl. Shred with two forks.

Whisk remaining cream cheese mixture. Add in shredded cheddar cheese, parmesan cheese, hot sauce, dried parsley, and bacon.

Toss in shredded chicken, and green onions; mix well.

Serve on bread rolls.

Prehrana

Veličina porcije

-

Kalorije

564 kcal

Ukupno masti

31 g

Zasićene masti

14 g

Nezasićene masti

-

Trans masti

-

Kolesterol

211 mg

Natrij

1146 mg

Ukupni ugljikohidrati

6 g

Dijetalna vlakna

-

Ukupni šećeri

1 g

Proteini

60 g

6 servings

porcije

15 minutes

aktivno vrijeme

40 minutes

ukupno vrijeme
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