Garlic Herb Grilled Pork Tenderloin with Roasted Vegetables

Sastojci

Pork tenderloin

Olive oil

Fresh garlic (minced)

Fresh rosemary

Thyme

Salt & pepper

Bell peppers

Asparagus

Carrots

Upute

Mix olive oil, garlic, rosemary, thyme, salt, and pepper.

Rub the mixture over the pork tenderloin and marinate for 30 minutes.

Grill on medium-high heat, turning occasionally, until internal temp reaches 145°F.

Let rest for 5 minutes before slicing.

Roast veggies alongside and serve together.