Fall Harvest Pasta Salad

Sastojci

Who says pasta salad is just for summer? This fall harvest version is balanced with protein, fiber, healthy fats, and carbs and is the easiest way to bring cozy fall flavours into your lunch rotation!!!! It’s packed with seasonal produce, and made with sturdy veggies that won’t get soggy, making it perfect for meal prep!!

All you need is ⬇️

ditalini pasta

butternut squash

brussel sprouts

s + p

olive oil

turkey sausages

curly kale

red onion

parmesan cheese

dried cranberries

pumpkin seeds

Maple dijon vinaigrette:

olive oil

maple syrup

dijon mustard

apple cider vinegar

s + p

For the recipe: like this post + COMMENT “RECIPE PLEASE” (on this post!!) to be automatically sent the FULL printable recipe including all tips, tricks, nutrition info, or find it linked in my bio!!

For substitutions and variations: you can find common swaps above the detailed recipe in the printable version!!

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