Shrimp Scampi (Sue's)

Sastojci

1 lb raw shrimp, peeled & deveined

6 cloves garlic, chopped

1 small chopped onion

Lemon juiced and zested

Capers (optional)

White wine (optional)

Olive oil

Butter

Seasoning to taste

Upute

Sauté onion in olive oil and butter until soft & translucent. Add chopped garlic for 30 seconds. Add lemon juiced & zest. Add shrimp and cook until pink. Do no overcook! Add capers and more butter & olive oil as needed. Serve over rice or pasta.