Lasagna Alla Norma

Sastojci

Eggplant 500 g

Ricotta 300 g

3 cloves garlic, minced

2 tsp. dried oregano

2 large egg

Tomato sauce 500 g

3 Tbsp. extra-virgin olive oil

100 g grated parmesan

300 g grated mozzarella

Fresh basil 1 medium bunch

Salt and black pepper to taste

Cooking instructions in the first comments 👇