Black Vinegar Ribs 排骨醋

Sastojci

500gm pork ribs

250ml sweetened black vinegar 添丁甜醋

2 inches ginger, smashed

50ml light soy sauce

50gm rock sugar

Upute

1. Blanch pork ribs on boiling water for 1o seconds. Drain the ribs.

2. Put everything into a small pot and add enough water to cover the ribs.

3. Bring it to a boil and on medium low heat, simmer for 30 minutes, lid on.

4. Remove lid and reduce gravy to desired amount with medium heat.