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Umami

The Best

Perfect Hamburger Recipe

4 servings

porcije

20 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme

Sastojci

1 lb ground chuck beef (80/20)

fine sea salt (to taste)

freshly ground black pepper (to taste)

4 burger buns

4 slices medium cheddar cheese (thick sliced)

1 large tomato (sliced into 8 rings)

8 leaves green leaf lettuce

1/2 medium red onion (thinly sliced into rings)

1/2 cup dill pickle slices

Upute

Slice, and prepare all of your burger toppings and sauces.

Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or on the grill until golden brown. You can toast the bun ahead or in the last couple of minutes with the burgers on the grill. Toasting the bun adds great flavor and prevents a soggy bun.

Preheat grill to medium heat. Divide ground beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper.

Grill hamburger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of the burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with the lid and cook until the internal temperature of beef reaches 160˚F.

Prehrana

Veličina porcije

-

Kalorije

533 kcal

Ukupno masti

33 g

Zasićene masti

15 g

Nezasićene masti

-

Trans masti

-

Kolesterol

109 mg

Natrij

623 mg

Ukupni ugljikohidrati

24 g

Dijetalna vlakna

1 g

Ukupni šećeri

4 g

Proteini

31 g

4 servings

porcije

20 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme
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