Bell Pepper Salad

Sastojci

1-1/2 tablespoons of lemon juice

1 tablespoon of minced Italian Parsley

1 teaspoon of maple syrup

1 clove of garlic, minced

2-1/2 tbsp of canola oil

1/2 red bell pepper, diced

1/2 green bell pepper, diced

1/2 yellow bell pepper, diced

Salt and pepper to taste

Upute

Combine lemon juice, parsley, sugar, garlic and extra virgin olive oil in a bowl and whisk to blend thoroughly.

Place peppers in a separate bowl and pour dressing over peppers and toss to coat.

Add salt and pepper to taste.

Cover and chill for an hour or more to allow flavors to blend.