Easy Milk and Honey Bread (5 Ingredients)

Name: Easy Milk and Honey Bread (5 Ingredients)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 1 package active dry yeast - 2 1/4 teaspoons; 1 1/4 cups milk (warmed); 1/4 cup honey; 1/4 tsp salt; 3 1/2 cups bread flour; Cooking oil for greasing

8 servings

porcije

10 minutes

aktivno vrijeme

1 hour 40 minutes

ukupno vrijeme

Započni kuhanje

Sastojci

1 package active dry yeast - 2 1/4 teaspoons

1 1/4 cups milk (warmed)

1/4 cup honey

1/4 tsp salt

3 1/2 cups bread flour

Cooking oil for greasing

Upute

In a large glass bowl, warm milk in the microwave for about 1 minute or until milk is very warm, but not hot to touch. (Between 105˚ and 110˚F is ideal for dissolving and activating yeast)

Add yeast to milk and whisk until dissolved.

Stir in honey, salt and flour.

Using a hand or stand mixer with dough hook(s), knead the dough for 2 minutes until a ball is formed. (If you do not have a mixer with a dough hook, you can knead by hand for 10 minutes.)

Place ball of dough into a large bowl greased with oil. Cover loosely with a towel. Set in a warm place (80˚ - 90˚F air temp) for 1 hour to let rise.

After an hour, remove towel and punch down dough. Then gently gather the dough and without pressing into it, place the dough into a greased loaf pan. I place the dough punched side down in the bread pan so that top stays more smooth.You can let the dough rise a second time in the pan or skip the second rise and go right to baking. See notes for the instructions for the optional second rise.

Bake in a preheated oven at 375˚for 30 minutes.

Remove loaf from oven and let cool. Slice and serve warm or toast each slice. Best enjoyed buttered. Try adding jelly as well!

Prehrana

Veličina porcije

Kalorije

256 kcal

Ukupno masti

2 g

Zasićene masti

1 g

Nezasićene masti

2 g

Trans masti

Kolesterol

4 mg

Natrij

91 mg

Ukupni ugljikohidrati

51 g

Dijetalna vlakna

2 g

Ukupni šećeri

11 g

Proteini

8 g