Crispy Smashed Potato Salad + Chilli Crisp Tahini

Sastojci

everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤

AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍

grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔

my full recipe can be found below - so enjoy! and let me know if you give it a go 👇

INGREDIENTS (serves 4 as side)

750g Jersey Royal potatoes

Salt, pepper + olive oil

4 tbsp mayo

4 tbsp Greek style yoghurt

2 tbsp tahini

2 tsp chilli crisp

1 lime, zest + juice

1 tbsp soy sauce

1 tbsp rice wine vinegar

1 garlic clove, minced

1 thumb sized knob ginger, minced

2 tbsp spring onion, chopped

2 tbsp fresh coriander, chopped

1 tbsp each toasted black + white sesame seeds

METHOD (pinned to top of the comments 👇)