Creamy, Rich, and Packed with Tender Steak in Every Bite

Sastojci

1 lb cheese tortellini

1 lb steak, cubed

2 tbsp butter

4 cloves garlic, minced

1 1/2 cups heavy cream

1/2 cup grated parmesan

1 tsp black pepper

1 tbsp chopped parsley

Upute

Cook tortellini according to package directions

Sear steak cubes in butter until browned

Add garlic and cook briefly

Pour in cream and simmer gently

Stir in parmesan until smooth

Toss with tortellini and finish with pepper

Creamy pasta made for slow, comforting dinners 🧄🤍