Korean
Ddakjjim Is Sooo Delicious, Literally Just Boil on Med Heat
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2.15ish lbs chicken thigh/leg (2 legs, 4 thighs), pepper, salt
1 carrot, 2 small potatos, 1 onion, 6 garlics (chopped), mushroom
yangnyeom: 1/2c water, 1/2c soy sauce, 1/2c mirin, 2 tbsp sesame oil, 2tbsp honey
top with green onion, sesame seeds
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https://koreanmomcooks.jupiter.shop/recipe/0bc3d98e-0041-4ec6-90c9-b2f8b22aa103
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