Tiger Eggs

Sastojci

6-8 hard boiled eggs

1/2 cup soy sauce

1/3 cup mirin

1/3 cup rice vinegar

1 1/2 tbsp gochujang

4 diced Thai chilis

4 diced garlic cloves

1 full can of beer

2 tbsp sugar

Salt to taste

Upute

Dice your chilis and garlic and set aside

Carefully cut slits into the eggs. In a pan, the eggs until a golden crust forms on the outside

Remove the oil and add soy sauce, Mirin, rice vinegar, gochujang, chilis, garlic, and beer

After the beer reduces a little, stir in the sugar and salt. Stir until the sauce has thickened and evenly coats all of the eggs.

Optionally garnish with green onion and sesame seeds