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Simon-Rumpza Cookbook

Corn Salad With Tomatoes, Feta and Mint

4 servings

porcije

5 minutes

ukupno vrijeme

Sastojci

2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears)

1 large or 2 medium ripe tomatoes, cut into fairly small pieces

4 ounces feta cheese, crumbled (about 1 cup)

1/2 cup chopped fresh mint leaves

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

Upute

Put the corn, tomatoes, cheese and mint in a medium bowl. Drizzle with the olive oil and toss to coat.

Season to taste with salt and pepper. Serve.

Bilješke

https://cooking.nytimes.com/recipes/1015537-corn-salad-with-tomatoes-feta-and-mint

Prehrana

Veličina porcije

-

Kalorije

300

Ukupno masti

20 g

Zasićene masti

7 g

Nezasićene masti

11 g

Trans masti

0 g

Kolesterol

-

Natrij

436 mg

Ukupni ugljikohidrati

27 g

Dijetalna vlakna

4 g

Ukupni šećeri

4 g

Proteini

9 g

4 servings

porcije

5 minutes

ukupno vrijeme
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