Simon-Rumpza Cookbook
Corn Salad With Tomatoes, Feta and Mint
4 servings
porcije5 minutes
ukupno vrijemeSastojci
2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears)
1 large or 2 medium ripe tomatoes, cut into fairly small pieces
4 ounces feta cheese, crumbled (about 1 cup)
1/2 cup chopped fresh mint leaves
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
Upute
Put the corn, tomatoes, cheese and mint in a medium bowl. Drizzle with the olive oil and toss to coat.
Season to taste with salt and pepper. Serve.
Bilješke
https://cooking.nytimes.com/recipes/1015537-corn-salad-with-tomatoes-feta-and-mint
Prehrana
Veličina porcije
-
Kalorije
300
Ukupno masti
20 g
Zasićene masti
7 g
Nezasićene masti
11 g
Trans masti
0 g
Kolesterol
-
Natrij
436 mg
Ukupni ugljikohidrati
27 g
Dijetalna vlakna
4 g
Ukupni šećeri
4 g
Proteini
9 g
4 servings
porcije5 minutes
ukupno vrijeme