Slow Cooker Meatballs & Gravy
4 servings
porcije4 hours 30 minutes
ukupno vrijemeSastojci
1 tablespoon butter
1 medium onion (sliced)
24 ounces frozen meatballs (or homemade meatballs below*)
10 ½ ounces beef broth
10 ½ ounces French onion soup (condensed)
½ cup heavy whipping cream
2 cloves garlic (minced)
1 tablespoon Worcestershire sauce
1 bay leaf
salt & pepper to taste
2 tablespoons cornstarch
Upute
If making homemade meatballs, combine the meat mixture and roll into 36 meatballs. Lightly brown in a skillet over medium high heat, cooking in batches if needed. They do not need to be cooked through. (Frozen meatballs do not need to be browned).
Remove the meatballs and place in the bottom of a 6qt slow cooker (frozen fully cooked meatballs can be added right from frozen).
Add the onions to the pan with butter and cook over medium heat until softened, about 4 minutes.
Place onions in the slow cooker. Add all remaining ingredients except cornstarch and stir. Cook on low for 8 hours or on high for 4 hours.
Remove bay leaf and discard. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
Prehrana
Veličina porcije
-
Kalorije
612 kcal
Ukupno masti
48 g
Zasićene masti
21 g
Nezasićene masti
23 g
Trans masti
-
Kolesterol
159 mg
Natrij
681 mg
Ukupni ugljikohidrati
12 g
Dijetalna vlakna
1 g
Ukupni šećeri
5 g
Proteini
32 g
4 servings
porcije4 hours 30 minutes
ukupno vrijeme