Cookies and Bars
Butterfinger Balls
20 servings
porcije15 minutes
aktivno vrijeme45 minutes
ukupno vrijemeSastojci
1 cup creamy peanut butter (not all natural types)
4 tablespoons butter (softened, 1/2 stick)
1 teaspoon vanilla extract
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed butterfinger bars
8 ounces chocolate bark or chocolate chips
Garnish with additional crushed butterfingers (holiday sprinkles or coarse salt.)
Upute
In a medium bowl, add the peanut butter and softened butter and beat with an electric mixer on medium speed until mixed together well. (You can also use a stand mixer with the paddle attachment).
Add the vanilla extract and blend until combines.
Slowly add the powdered sugar in batches blending on low speed. Be sure to scrape down the sides occasionally.
Then gently stir in the graham cracker crumbs and crushed butterfingers
Line a large cookie sheet with parchment paper and scoop out 1- 1 1/2 tablespoons of dough.
Roll into smooth balls and place them on the baking sheet.
Place the sheet in the freezer for about 30 minutes to chill completely.
Melting the chocolate
After they have chilled, melt the chocolate in a microwave safe bowl at 30 second intervals on 50% power level, stirring in between. Careful not to over heat! I remove it when there are still a few chunks and stir until it's melted completely.
Dip the balls into the melted chocolate. You can cover them all the way or leave a little of the peanut butter mixture showing.
Sprinkle over additional crushed butterfingers, holiday sprinkles or flakey sea salt.
Allow the chocolate to set completely and enjoy.
Prehrana
Veličina porcije
1 ball
Kalorije
219 kcal
Ukupno masti
13 g
Zasićene masti
6 g
Nezasićene masti
6 g
Trans masti
0.1 g
Kolesterol
6 mg
Natrij
108 mg
Ukupni ugljikohidrati
23 g
Dijetalna vlakna
1 g
Ukupni šećeri
18 g
Proteini
3 g
20 servings
porcije15 minutes
aktivno vrijeme45 minutes
ukupno vrijeme