Gochujang Chicken

Sastojci

8 oz boneless skinless chicken thighs raw

2 tsp minced garlic

1 tsp minced ginger

1 tbsp soy sauce

1 green onion

1.5 tsp sesame seeds

1 tbsp Soy Sauce

2 tbsp gochujang

1/2 tsp salt

1 tsp sesame oil

1 tsp rice vinegar

1 tbsp honey

1 tbsp brown sugar

1.5 cups cooked rice

1 cup edamame

1 persian cucumber

Upute

1. Dice your cucumbers and green onions and peel your edamame

2. In a bowl combine honey, brown sugar, rice vinegar, salt, soy sauce, gochujang, and sesame oil to make your glaze

3. In a new bowl, add in your chicken thighs and soy sauce, minced garlic and minced ginger and rub into the chicken thighs and the set aside

4. On a piece of parchment paper, place your marinaded chicken thighs flat. Then, brush the gochujang glaze to fully coat all of the chicken thighs

5. Place the chicken thighs with the parchment paper into your airfrier at 370 Fahrenheit for 17-20min (cooking time will very depending on your airfrier)

6. In a meal prep container, add your cooked rice, edamame, cucumbers, and gochujang chicken topped with sesame seeds and enjoy!