Family
Classic Coleslaw
12 servings
porcije30 minutes
aktivno vrijeme35 minutes
ukupno vrijemeSastojci
For the slaw mix
1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see note)
1 large red onion, finely sliced on a mandoline or by hand
1 large carrot, peeled and grated on the large holes of a box grater (see note)
1/4 cup roughly chopped fresh parsley leaves
1 cup white sugar
1/2 cup kosher salt
For the dressing
3/4 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons dijon mustard
1 tablespoon freshly ground black pepper
3 tablespoons sugar
Upute
For the Slaw Mix:
Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss (you may have to use 2 large bowls if your bowls are not large enough). Sprinkle with sugar and salt and toss to combine. Let rest 5 minutes, then transfer to a large colander and rinse thoroughly under cold running water.
Transfer rinsed mixture to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more paper towels. Return to large bowl and set aside.
For the Dressing:
Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous.
Assemble
Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.
Bilješke
WHY IT WORKS
Salting the cabbage, carrot, and onion purges excess moisture that would otherwise turn the slaw into a soupy mess. Including sugar (another osmosis-inducing ingredient) balances the flavor.
Limiting the purge to five minutes keeps the cabbage crunchy.
Drying the purged and rinsed cabbage on towels—rather than squeezing out the excess moisture—preserves its texture and flavor.
Shredding carrots at an acute angle relative to the plane of the grater produces longer strands.
Prehrana
Veličina porcije
Serves 12
Kalorije
149 kcal
Ukupno masti
11 g
Zasićene masti
2 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
6 mg
Natrij
275 mg
Ukupni ugljikohidrati
13 g
Dijetalna vlakna
3 g
Ukupni šećeri
8 g
Proteini
2 g
12 servings
porcije30 minutes
aktivno vrijeme35 minutes
ukupno vrijeme