Peach Cobbler

Sastojci

Peach Cobbler

For Crust:

8 oz butter

1 c sugar

1 egg

1 c flour

1/2 t baking powder

pinch salt

1/2 t almond extract

Beat until light and fluffy.

Add sugar, beat until creamy.

Add egg.

Sift flour, powder, and salt.

Add almonds extract, toasted almonds. Add to butter.

Top peach & cherry mixture with scoops of dough.

Bake at 325 degrees, 15-18 mins.

For Peaches:

3 1/2 lbs peaches

1 c 1/2 cherries or blueberries

1/2 - 3/4 c sugar

1 t almond extract

1 t vanilla

2 T amaretto/peach brandy

2 T lemon