Microwave Caramel Corn

Sastojci

16 cups popped popcorn

1 cup brown sugar

¼ cup light corn syrup

1 stick butter

½ tsp. salt

1 tsp. vanilla

½ tsp. baking soda

Upute

Mix brown sugar, light corn syrup, stick butter, salt.

Microwave mixture on full power for 2 minutes. (Mom does power 9 and 90 seconds on her microwave) Stir.

Add: vanilla, baking soda. Stir in well.

Place popcorn in double brown paper grocery bag. Pour caramel mixture over popcorn. Fold down bag end and shake well.

Microwave 1 minute, shake, microwave 1 minute, shake, microwave 30 seconds, shake, microwave 30 seconds.

Pour onto foil and cool a little bit, then break apart with hand or wooden spoon.

Cool completely and store in air-tight container.