Antipasto Salad

Sastojci

1 pound spiral macaroni

1 1/2 pounds provolone

1/4 pound salami

1/2 pound pepperoni

3 tomatoes

1 large green pepper

3 chopped celery stalks

1 small onion

1 cup black olives

1-5ounce jar of green olives

1 – 15 ounce garbanzo beans

Dressing:

1/2 teaspoon salt

1 teaspoon oregano

1 teaspoon pepper

3/4 cups of oil

1/2 cup of vinegar